There are various training courses adapted to the food-processing industry:- postgraduate degree in food science and technology;
- postgraduate degree in sensory evaluation;
- degree in technological research in the food and biological industries;
- postgraduate degree in microbiology in food science and environment;
- microbiological safety, postgraduate degree in biochemical engineering technologies and projects;
- postgraduate degree in oenology, tertiary establishment for agricultural engineers;
Biological engineering with specialisation in the food and biological industries or biological and biochemical analysis. CIVS Master’s degree in the international trade of wine and spirits.
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The advantages in choosing Burgundy